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Glycerol, trehalose and glycerol–trehalose mixture effects on thermal stabilization of OCT

✍ Scribed by Barreca, D.; Laganà, G.; Magazù, S.; Migliardo, F.; Bellocco, E.

Book ID: 121793775
Publisher: Elsevier Science
Year: 2013
Tongue: English
Weight: 490 KB
Volume: 424
Category: Article
ISSN: 0301-0104
DOI: 10.1016/j.chemphys.2013.03.020

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