Glycaemic index of parboiled rice depends on the severity of processing: study in type 2 diabetic subjects

✍ Scribed by Larsen, H N; Rasmussen, O W; Rasmussen, P H; Alstrup, K K; Biswas, S K; Tetens, I; Thilsted, S H; Hermansen, K

• Book ID: 110021883
• Publisher: Nature Publishing Group
• Year: 2000
• Tongue: English
• Weight: 531 KB
• Volume: 54
• Category: Article
• ISSN: 0954-3007
• DOI: 10.1038/sj.ejcn.1600969