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Effect on the postprandial glycaemic level of the addition of water to a meal ingested by healthy subjects and Type 2 (non-insulin-dependent) diabetic patients

✍ Scribed by I. Torsdottir; H. Andersson

Publisher: Springer
Year: 1989
Tongue: English
Weight: 503 KB
Volume: 32
Category: Article
ISSN: 0012-186X
DOI: 10.1007/bf00285289

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