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Gluten-free pasta: effect of green plantain flour addition and influence of starch modification on the functional properties and resistant starch content

✍ Scribed by Sarawong, Chonthira; Rodríguez Gutiérrez, Zuleyka Concepción; Berghofer, Emmerich; Schoenlechner, Regine

No coin nor oath required. For personal study only.

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