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Effect of parboiling on the formation of resistant starch, digestibility and functional properties of rice flour from different varieties grown in Sri Lanka

✍ Scribed by Gunaratne, Anil; Kao, Wu; Ratnayaka, Jennet; Collado, Lilia; Corke, Harold

Book ID: 125497546
Publisher: John Wiley and Sons
Year: 2013
Tongue: English
Weight: 209 KB
Volume: 93
Category: Article
ISSN: 0022-5142
DOI: 10.1002/jsfa.6091

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