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Gluten exorphin C: A novel opioid peptide derived from wheat gluten

✍ Scribed by Shin-ichi Fukudome; Masaaki Yoshikawa


Book ID
115928753
Publisher
Elsevier Science
Year
1993
Tongue
English
Weight
377 KB
Volume
316
Category
Article
ISSN
0014-5793

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Rheological properties of gluten derived
✍ Hussain, A; Lukow, O M; McKenzie, R I H πŸ“‚ Article πŸ“… 1998 πŸ› John Wiley and Sons 🌐 English βš– 195 KB πŸ‘ 2 views

Ten spring wheat cultivars possessing identical HMW glutenin subunits (2\*, 7 ] 8, 5 ] 10) were evaluated for gluten and protein content. Gluten content was related to Γ‘our protein content (r \ 0Γ‰98). Addition of freeze-dried gluten to the base Γ‘our (cv Alpha) to a constant protein level of 12% gene