Glutamine-Binding Protein from Escherichia C oli Specifically Binds a Wheat Gliadin Peptide. 2. Resonance Energy Transfer Studies Suggest a New Sensing Approach for an Easy Detection of Wheat Gliadin

✍ Scribed by Staiano, Maria; Scognamiglio, Viviana; Mamone, Gianfranco; Rossi, Mauro; Parracino, Antonietta; Rossi, Mose'; D'Auria, Sabato

• Book ID: 126236274
• Publisher: American Chemical Society
• Year: 2006
• Tongue: English
• Weight: 148 KB
• Volume: 5
• Category: Article
• ISSN: 1535-3893
• DOI: 10.1021/pr060258+