Glutamine-Binding Protein from Escherichia c oli Specifically Binds a Wheat Gliadin Peptide Allowing the Design of a New Porous Silicon-Based Optical Biosensor †

✍ Scribed by De Stefano, Luca; Rossi, Mauro; Staiano, Maria; Mamone, Gianfranco; Parracino, Antonoietta; Rotiroti, Lucia; Rendina, Ivo; Rossi, Mosè; D'Auria, Sabato

• Book ID: 121482838
• Publisher: American Chemical Society
• Year: 2006
• Tongue: English
• Weight: 160 KB
• Volume: 5
• Category: Article
• ISSN: 1535-3893
• DOI: 10.1021/pr0600226