Glutamate dehydrogenase activity: a major criterion for the selection of flavour-producing lactic acid bacteria strains

✍ Scribed by Catherine Tanous; Agnieszka Kieronczyk; Sandra Helinck; Emilie Chambellon; Mireille Yvon

• Book ID: 110397631
• Publisher: Springer Netherlands
• Year: 2002
• Tongue: English
• Weight: 409 KB
• Volume: 82
• Category: Article
• ISSN: 0003-6072
• DOI: 10.1023/a:1020616506703