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Glucuronidation of Thyroxine and 3,5,3′-Triiodothyronine by Hepatic Microsomes in Rainbow Trout, Oncorhynchus mykiss

✍ Scribed by K.W Finnson; J.G Eales

Book ID
117567359
Publisher
Elsevier Science
Year
1997
Tongue
English
Weight
413 KB
Volume
117
Category
Article
ISSN
0742-8413

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Response of hepatic thyroxine 5′-deiodin
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Rainbow trout held a t 65°C were fed food supplemented with 12 ppm T3 (3,5,3'triiodo-L-thyronine). By 2 weeks, plasma T3 had increased from 3.7 ng/ml (controls) to 12 ng/ml and stayed at that level for 12 weeks with minor change in plasma L-thyroxine (TJ. The hepatic microsomal 5'-deiodinase (5'-D)

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## Abstract We studied effects of temperature on the deiodinating enzymatic pathways governing hepatic production of 3,5,3′‐triiodo‐L‐thyronine (T~3~) from L‐thyroxine (T~4~) in rainbow trout. Kinetics of outer‐ring deiodination (ORD) and inner‐ring deiodination (IRD) of T~4~ and T~3~ were measured