3,5,3′-Triiodo-l-thyronine andl-Thyroxine Uptake into Red Blood Cells of Rainbow Trout,Oncorhynchus mykiss
✍ Scribed by J.M. McLeese; J.G. Eales
- Book ID
- 112246062
- Publisher
- Elsevier Science
- Year
- 1996
- Tongue
- English
- Weight
- 166 KB
- Volume
- 102
- Category
- Article
- ISSN
- 0016-6480
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📜 SIMILAR VOLUMES
Rainbow trout held a t 65°C were fed food supplemented with 12 ppm T3 (3,5,3'triiodo-L-thyronine). By 2 weeks, plasma T3 had increased from 3.7 ng/ml (controls) to 12 ng/ml and stayed at that level for 12 weeks with minor change in plasma L-thyroxine (TJ. The hepatic microsomal 5'-deiodinase (5'-D)
## Abstract We studied effects of temperature on the deiodinating enzymatic pathways governing hepatic production of 3,5,3′‐triiodo‐L‐thyronine (T~3~) from L‐thyroxine (T~4~) in rainbow trout. Kinetics of outer‐ring deiodination (ORD) and inner‐ring deiodination (IRD) of T~4~ and T~3~ were measured