Glucosylation of caffeic acid with Bacillus subtilis X-23 α-amylase and a description of the glucosides

✍ Scribed by Takahisa Nishimura; Takashi Kometani; Hiroshi Takii; Yoshinobu Terada; Shigetaka Okada

• Book ID: 113397711
• Publisher: Elsevier Science
• Year: 1995
• Tongue: English
• Weight: 764 KB
• Volume: 80
• Category: Article
• ISSN: 0922-338X
• DOI: 10.1016/0922-338x(95)98170-p