Purification and some properties of α-amylase from Bacillus subtilis X-23 that glucosylates phenolic compounds such as hydroquinone

✍ Scribed by Takahisa Nishimura; Takashi Kometani; Hiroshi Takii; Yoshinobu Terada; Shigetaka Okada

• Book ID: 113397304
• Publisher: Elsevier Science
• Year: 1994
• Tongue: English
• Weight: 660 KB
• Volume: 78
• Category: Article
• ISSN: 0922-338X
• DOI: 10.1016/0922-338x(94)90174-0