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Glucose Uptake Rate by Saccharomyces Cerevisiae in the Presence of Promoters of Alcoholic Fermentation Using14C-Labelled Glucose

✍ Scribed by M. Soupioni; E. Polichroniadou; M. Tokatlidou; M. Kanellaki; A.A. Koutinas

Book ID: 110225282
Publisher: Springer Netherlands
Year: 1998
Tongue: English
Weight: 155 KB
Volume: 20
Category: Article
ISSN: 0141-5492
DOI: 10.1023/a:1005496314399

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