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Glucose Transfer from Adenosine Diphosphate-Glucose to Starch in Preparations of Waxy Seeds

โœ Scribed by Nelson, O. E.; Tsai, C. Y.


Book ID
121172593
Publisher
American Association for the Advancement of Science
Year
1964
Tongue
English
Weight
433 KB
Volume
145
Category
Article
ISSN
0036-8075

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and liquefaction processes. When 1600 g (16 %, W/W suspension) and 4000 g (40 %, W/W suspension) corn flour was hydrolyzed and purified, 76.0 % and 50.2 % glucose yields were obtained. The residues obtained were rich in protein and minerals.