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Glucose syrups: Science and technology. Edited by S. Z. Dziedzic and M. W. Kearsley, Elsevier Applied Science Publishers, London, 1985. pp. x+276, price £35.00. ISBN 0-85334-299-7

✍ Scribed by White, C. A. ;Kennedy, J. F.

Publisher: Wiley (John Wiley & Sons)
Year: 1986
Tongue: English
Weight: 146 KB
Volume: 18
Category: Article
ISSN: 0007-1641
DOI: 10.1002/pi.4980180621

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