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Glucose-sensitivity of core-shell microspheres and their crystalline colloidal arrays

✍ Scribed by Gwénaëlle Bazin, Julian X. X. Zhu

Book ID
118814157
Publisher
SP Science China Press
Year
2012
Tongue
English
Weight
570 KB
Volume
56
Category
Article
ISSN
1674-7291

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## Abstract We have found that a soft, hydrophilic shell is necessary in the formation of three‐dimensional colloidal crystals by polymeric microspheres prepared by surfactant‐free emulsion copolymerization. The core‐shell microspheres contain a hard, hydrophobic polystyrene core and a soft, hydrop