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Glucose-sensitive complex micelles based on phenylboronic acid complexation with glycopolymer

✍ Scribed by Yang, Hao; Ma, Rujiang; Liu, Gan; Li, Zhong; Sun, Xiaocheng; An, Yingli; Shi, Linqi

Book ID
121935410
Publisher
Elsevier Science
Year
2013
Tongue
English
Weight
166 KB
Volume
172
Category
Article
ISSN
0168-3659

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## Abstract Glucose‐sensitive p(NIPAM‐4‐VP‐PBA) microgels with different 4‐VP content are synthesized by the functionalization of p(NIPAM‐4‐VP‐AA) microgels with 3‐aminophenylboronic acid. The glucose‐, pH‐, and thermosensitive behavior of the microgels are investigated using DLS. The feeding conte