Fatty acid composition of phospholipids
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D. G. Zaridze; V. E. Chevchenko; A. A. Levtshuk; Y. E. Lifanova; D. M. Maximovit
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Article
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1990
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John Wiley and Sons
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French
β 381 KB
## Abstract Five fatty acids (FA) 2 saturated, palmitic (C16:0), stearic (C18:0) and 3 unsaturated, oleic (C18:1), linoleic (C18:2), arachidonic (C20:4) acids have been studied in the red cell membranes of breast cancer patients and controls. Statistically significant decrease in the risk of breast