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Global optimization of the Saccharomyces cerevisiae : Fermentation process

โœ Scribed by Sridhar, Lakshmi N.

Book ID
120467599
Publisher
American Institute of Chemical Engineers
Year
2013
Tongue
English
Weight
293 KB
Volume
29
Category
Article
ISSN
8756-7938

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Process optimization for continuous etha
Process optimization for continuous ethanol fermentation by alginate-immobilized cells of Saccharomyces cerevisiae HAU-1
โœ B. S. Yadav; Usha Rani; S. S. Dhamija; Dr. Poonam Nigam; Dalel Singh ๐Ÿ“‚ Article ๐Ÿ“… 1996 ๐Ÿ› John Wiley and Sons ๐ŸŒ English โš– 453 KB

Continuous ethanol production by immobilized cells of Saccharomyces cerevisiae HAU-1 has been studied using synthetic and molasses based medium in column reactors. Immobilization of 30% yeast cells biomass (wet) in 1.5% calcium alginate gel resulted in the production of 20.8 g . I-' . h-' alcohol at