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GLC determination of saccharin in pharmaceutical products

✍ Scribed by E. M. Ratchik; V. Viswanathan


Publisher
John Wiley and Sons
Year
1975
Tongue
English
Weight
277 KB
Volume
64
Category
Article
ISSN
0022-3549

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nil because I is not as strong a base as I1 since only the latter contains a primary amino group. There was no interference from the antioxidant, sodium bisulfite (0.273, and the preservatives, methylparaben (0.02x) and propylparaben (0.OlX). The best pH range for the extraction of the phenylpropano