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Glass transition and water plasticization effects on crispness of a snack food extrudate

✍ Scribed by Roos, Yrjö H.; Roininen, Katariina; Jouppila, Kirsi; Tuorila, Hely

Book ID: 120374064
Publisher: Taylor and Francis Group
Year: 1998
Tongue: English
Weight: 968 KB
Volume: 1
Category: Article
ISSN: 1094-2912
DOI: 10.1080/10942919809524574

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