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Gingerol Decreases after Processing and Storage of Ginger

✍ Scribed by X. ZHANG; W. T. IWAOKA; A. S. HUANG; S. T. NAKAMOTO; R. WONG

Book ID
108820482
Publisher
Institute of Food Technologists
Year
1994
Tongue
English
Weight
456 KB
Volume
59
Category
Article
ISSN
0022-1147

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Assessment of oleoresin and gingerol con
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Oleoresin and gingerol contents in gamma irradiated dried ginger rhizomes were evaluated to determine the effect of radiation and storage on these constituents of ginger. Dried ginger rhizomes were subjected to 0, 5 and 10 kilogray (kGy) doses of gamma rays from 60Co source. The oleoresin and ginger