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Gibberellic acid production by Gibberella fujikuroi under solid-state fermentation of cassava bagasse and rice hull

✍ Scribed by Ángela M. Otálvaro; Germán D. Gutiérrez; Diego A. Pierotty; Fabián A. Parada; Néstor A. Algecira


Book ID
118473506
Publisher
Elsevier Science
Year
2008
Tongue
English
Weight
74 KB
Volume
136
Category
Article
ISSN
0168-1656

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