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Get Started Making Fun Treats

โœ Scribed by Shirley Wong


Publisher
Marshall Cavendish International (Asia)
Tongue
English
Leaves
65
Category
Library

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โœฆ Synopsis


Award-winning cookbook author and food blogger Shirley Wong returns with even more kawaii creations. Familiar favorite treats - the bao and the donut - get transformed with a playful twist. These teatime and party favorites turn into cute, edible creatures and flowers.With many utilizing aromatic flavors such as matcha, houjicha and earl grey, this collection of unique and flavorful treats promises endless hours of baking fun! Find new ideas for your next tea party, celebration or simply elevate the everyday coffee break with something to delight the senses.

โœฆ Table of Contents


Cover
Contents
Introduction
Rolling Home-madePiping Bags
Basic Bao Dough
Bumblebee Doughnuts
Cute Bear Doughnuts
Watermelon Doughnuts
Matcha Twists
Teddy Momoyama Wagashi
Panda Bao
Cat & Paw Bao
Chick Pull-apart Bao
Mushroom Bao
Rose Bao
Beer Jelly
Weights& Measures


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