<span>Award-winning cookbook author and food blogger Shirley Wong returns with even more kawaii creations. Familiar favorite treats - the bao and the donut - get transformed with a playful twist. These teatime and party favorites turn into cute, edible creatures and flowers.With many utilizing aroma
Get Started Making Fun Sushi
โ Scribed by Shirley Wong
- Publisher
- Marshall Cavendish International (Asia)
- Year
- 2018
- Tongue
- English
- Leaves
- 65
- Category
- Library
No coin nor oath required. For personal study only.
โฆ Synopsis
Turn an everyday favorite into an edible centerpiece with kawaii sushi creations from celebrity bento artist, Little Miss Bento, Shirley Wong. In this handy cookbook, Shirley shares fresh ideas for making deco sushi-dainty, attractive morsels of rice - that are not only a feast for the eyes, but for the palate as well.With illustrated step-by-step instructions to guide beginners and innovative recipes to excite experienced cooks, this book is suitable for cooks of any skill level.
โฆ Table of Contents
Cover
Contents
Introduction
Cooking Sushi Rice
Measuring Cooked Sushi Rice
Shaping Cooked Sushi Rice
Spreading Sushi Rice
Shaping A Teardrop-Shaped Roll
Slicing Sushi Rolls
Sushi Seaweed 101
Making A Grilled Omelette (Tamagoyaki)
Basic Flower
Bee
Sakura Flower
Chestnut
Watermelon
Lemon
Candy
Chick
Sailing Boat
Heart
Weights& Measures
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