𝔖 Bobbio Scriptorium
✦   LIBER   ✦

Geographic origin of meat—elements of an analytical approach to its authentication

✍ Scribed by Bettina M. Franke; Gérard Gremaud; Ruedi Hadorn; Michael Kreuzer


Book ID
105899274
Publisher
Springer
Year
2005
Tongue
English
Weight
179 KB
Volume
221
Category
Article
ISSN
0044-3026

No coin nor oath required. For personal study only.


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