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Genotyping of starter cultures of Bacillus subtilis and Bacillus pumilus for fermentation of African locust bean (Parkia biglobosa) to produce Soumbala

✍ Scribed by Labia Irène Ivette Ouoba; Bréhima Diawara; Wisdom kofi Amoa-Awua; Alfred Sababénedyo Traoré; Peter Lange Møller


Book ID
114158954
Publisher
Elsevier Science
Year
2004
Tongue
English
Weight
367 KB
Volume
90
Category
Article
ISSN
0168-1605

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