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Antimicrobial activity of Bacillus subtilis and Bacillus pumilus during the fermentation of African locust bean (Parkia biglobosa) for Soumbala production

✍ Scribed by L.I.I. Ouoba; B. Diawara; L. Jespersen; M. Jakobsen


Book ID
108838485
Publisher
John Wiley and Sons
Year
2006
Tongue
English
Weight
544 KB
Volume
0
Category
Article
ISSN
1364-5072

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