Genotypic and environmental effects on lupin seed composition
β Scribed by Harbans L. Bhardwaj; Anwar A. Hamama; Laura C. Merrick
- Book ID
- 110258048
- Publisher
- Springer US
- Year
- 1998
- Tongue
- English
- Weight
- 56 KB
- Volume
- 53
- Category
- Article
- ISSN
- 1573-9104
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## Abstract The proportion of seed coats (hulls) of four varieties of sweet lupin seeds ranged from 19 to 25%. The amount of hull varied inversely with the weight of the seed, within each variety. __Lupinus luteus__ cv Weiko III had 40.1% protein (dry basis); of 3 cultivars of __L. angustifolius__
## Abstract Seed hulls from both sweet and bitter varieties of lupins (__Lupinus angustifolius__) have been analysed for constituent polysaccharides. The hulls contained 15 to 32% oxalateβsoluble pectic polysaccharide, excluding pentose, 12 to 14% hemiβcellulose, 44 to 51% cellulose, 0.3 to 0.4% li
## Abstract Determination of influence of lupin natural phenolic compounds on antibacterial properties of its seeds was carried out. Raw material were seeds of __Lupinus albus, L. luteus__, and __L. angustifolius__. The methods included the determination of the content of proteins, total phenolic c