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The saponin content and composition of sweet and bitter lupin seed

✍ Scribed by Mercedes Muzquiz; Caralyn L. Ridout; Keith R. Price; G. Roger Fenwick


Publisher
John Wiley and Sons
Year
1993
Tongue
English
Weight
390 KB
Volume
63
Category
Article
ISSN
0022-5142

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## Abstract Seed hulls from both sweet and bitter varieties of lupins (__Lupinus angustifolius__) have been analysed for constituent polysaccharides. The hulls contained 15 to 32% oxalate‐soluble pectic polysaccharide, excluding pentose, 12 to 14% hemi‐cellulose, 44 to 51% cellulose, 0.3 to 0.4% li

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