Genotype diversity in structure of amylopectin of waxy rice and its influence on gelatinization properties

✍ Scribed by Lin, Jheng-Hua; Singh, Harinder; Ciao, Jhih-Ying; Kao, Wen-Tzu; Huang, Wei-Hsiang; Chang, Yung-Ho

• Book ID: 123062788
• Publisher: Elsevier Science
• Year: 2013
• Tongue: English
• Weight: 274 KB
• Volume: 92
• Category: Article
• ISSN: 0144-8617
• DOI: 10.1016/j.carbpol.2012.11.023