✦ LIBER ✦

Genotype and gender differences in carnosine extracts and antioxidant activities of chicken breast and thigh meats

✍ Scribed by Kanok-Orn Intarapichet; Bussayarat Maikhunthod

Book ID: 116736614
Publisher: Elsevier Science
Year: 2005
Tongue: English
Weight: 290 KB
Volume: 71
Category: Article
ISSN: 0309-1740
DOI: 10.1016/j.meatsci.2005.05.011

No coin nor oath required. For personal study only.

📜 SIMILAR VOLUMES

Antioxidant activities of defatted sesam

Antioxidant activities of defatted sesame meal extracts in cooked turkey breast and thigh meats

✍ Seong-Chun Jo; Ki-Chang Nam; Byoung-Rok Min; Dong U Ahn; Seung-Cheol Lee 📂 Article 📅 2007 🏛 John Wiley and Sons 🌐 English ⚖ 120 KB

Heat and ultrafiltration extraction of b

Heat and ultrafiltration extraction of broiler meat carnosine and its antioxidant activity

✍ Bussayarat Maikhunthod; Kanok-Orn Intarapichet 📂 Article 📅 2005 🏛 Elsevier Science 🌐 English ⚖ 330 KB

Antioxidant, lipolytic and proteolytic e

Antioxidant, lipolytic and proteolytic enzyme activities in pork meat from different genotypes

✍ P. Hernández; L. Zomeño; B. Ariño; A. Blasco 📂 Article 📅 2004 🏛 Elsevier Science 🌐 English ⚖ 162 KB

Extraction and Activity of Carnosine, a

Extraction and Activity of Carnosine, a Naturally Occurring Antioxidant in Beef Muscle

✍ K. M. CHAN; E. A. De CKER; W. J. MEANS 📂 Article 📅 1993 🏛 Institute of Food Technologists 🌐 English ⚖ 590 KB

Antioxidant and Antimicrobial Activity o

Antioxidant and Antimicrobial Activity of Rosemary Extract in Chicken Frankfurters

✍ Klavdija Rižnar; ŠTefan Čelan; ŽEljko Knez; Mojca ŠKerget; Davorin Bauman; Roman 📂 Article 📅 2006 🏛 Institute of Food Technologists 🌐 English ⚖ 327 KB

Comparison of the antioxidant activity o

Comparison of the antioxidant activity of carnosine in different chemical and biological models

✍ A. A. Boldyrev; E. T. Dudina; A. M. Dupin; L. V. Chasovnikova; V. E. Formazyuk; 📂 Article 📅 1993 🏛 Springer US 🌐 English ⚖ 350 KB