Genome shuffling of Zygosaccharomyces rouxii to accelerate and enhance the flavour formation of soy sauce

✍ Scribed by Xiaohong Cao; Lihua Hou; Meifang Lu; Chunling Wang; Bin Zeng

• Book ID: 102435844
• Publisher: John Wiley and Sons
• Year: 2010
• Tongue: English
• Weight: 104 KB
• Volume: 90
• Category: Article
• ISSN: 0022-5142
• DOI: 10.1002/jsfa.3810