✦ LIBER ✦
Improvement of soy-sauce flavour by genome shuffling in Candida versatilis to improve salt stress resistance
✍ Scribed by Xiaohong Cao; Lihua Hou; Meifang Lu; Chunling Wang
- Book ID
- 108827190
- Publisher
- John Wiley and Sons
- Year
- 2009
- Tongue
- English
- Weight
- 697 KB
- Volume
- 45
- Category
- Article
- ISSN
- 0950-5423
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