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Genetics of lactose utilization polymorphism in the yeastKluyveromyces marxianus

✍ Scribed by G. I. Naumov


Book ID
110159153
Publisher
Springer
Year
2006
Tongue
English
Weight
125 KB
Volume
409
Category
Article
ISSN
0012-4966

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Twelve lactose-assimilating strains of the yeast species Kluyveromyces marxianus and its varieties marxianus, lactis and bulgaricus were studied with respect to transport mechanisms for lactose, glucose and galactose, fermentation of these sugars and the occurrence of extracellular lactose hydrolysi