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Genetics and engineering of microbial exopolysaccharides for food: approaches for the production of existing and novel polysaccharides

✍ Scribed by Richard van Kranenburg; Ingeborg C Boels; Michiel Kleerebezem; Willem M de Vos

Book ID
108476366
Publisher
Elsevier Science
Year
1999
Tongue
English
Weight
118 KB
Volume
10
Category
Article
ISSN
0958-1669

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## Abstract The main functions of glycosylation are stabilization, detoxification and solubilization of substrates and products. To produce glycosylated products, __Escherichia coli__ was engineered by overexpression of TDP‐L‐rhamnose and TDP‐6‐deoxy‐D‐allose biosynthetic gene clusters, and flavono