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Benefits and limits of different approaches for assessing the allergenic potential of novel foods

✍ Scribed by J. M. Wal; G. Pascal

Book ID: 110885058
Publisher: John Wiley and Sons
Year: 1998
Tongue: English
Weight: 358 KB
Volume: 53
Category: Article
ISSN: 0105-4538
DOI: 10.1111/j.1398-9995.1998.tb04974.x

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