𝔖 Bobbio Scriptorium
✦   LIBER   ✦

Genetically modified foods for human health and nutrition: the scientific basis for benefit/risk assessment

Book ID
117616892
Publisher
Elsevier Science
Year
2003
Tongue
English
Weight
166 KB
Volume
14
Category
Article
ISSN
0924-2244

No coin nor oath required. For personal study only.

πŸ“œ SIMILAR VOLUMES

Benefits of genetically modified crops f
Benefits of genetically modified crops for the poor: household income, nutrition, and health
✍ Matin Qaim πŸ“‚ Article πŸ“… 2010 πŸ› Elsevier 🌐 English βš– 153 KB

The potential impacts of genetically modified (GM) crops on income, poverty and nutrition in developing countries continue to be the subject of public controversy. Here, a review of the evidence is given. As an example of a first-generation GM technology, the effects of insect-resistant Bt cotton ar