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Genetically Engineered and Irradiated Foods - Attitudes Held by Dietitians

✍ Scribed by C.H. Strohbehn; C.H.C. Hsu; S.H. Wie

Book ID: 113972214
Publisher: Elsevier Science
Year: 1997
Tongue: English
Weight: 139 KB
Volume: 97
Category: Article
ISSN: 0002-8223
DOI: 10.1016/s0002-8223(97)00675-5

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