Genetical, Biochemical and Technological Parameters Associated with Biscuit Quality. II. Prediction Using Storage Proteins and Quality Characteristics in a Soft Wheat Population

✍ Scribed by Gilberto Igrejas; H Guedes-Pinto; Valdemar Carnide; Jérôme Clement; Gérard Branlard

• Book ID: 112257255
• Publisher: Elsevier Science
• Year: 2002
• Tongue: English
• Weight: 176 KB
• Volume: 36
• Category: Article
• ISSN: 0733-5210
• DOI: 10.1006/jcrs.2002.0452