Genetical, Biochemical and Technological Parameters Associated with Biscuit Quality. I. Prediction Using Grain Hardness and Water Extractable Arabinoxylans

✍ Scribed by Gilberto Igrejas; Jean-Pierre Martinant; Annaig Bouguennec; Anne Catherine Villain; Luc Saulnier; Yves Popineau; Gérard Branlard

• Book ID: 112257254
• Publisher: Elsevier Science
• Year: 2002
• Tongue: English
• Weight: 125 KB
• Volume: 36
• Category: Article
• ISSN: 0733-5210
• DOI: 10.1006/jcrs.2002.0451