𝔖 Bobbio Scriptorium
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Genetic tools for Paracoccus denitrificans

✍ Scribed by H.A. Ghozlan; R.M. Ahmadian; M. Fröhlich; S. Sabry; D. Kleiner


Book ID
109317316
Publisher
John Wiley and Sons
Year
1991
Tongue
English
Weight
192 KB
Volume
82
Category
Article
ISSN
0378-1097

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Paracoccus denitrificans for the effluen
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## Abstract Nitrate is an undesirable component of several foods. A typical case of contamination with high nitrate contents is whey concentrate, containing nitrate in concentrations up to 25 l. The microbiological removal of nitrate by __Paracoccus denitrificans__ under formation of harmless nitro