𝔖 Bobbio Scriptorium
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A method for transformation of Paracoccus denitrificans

✍ Scribed by David W. Spence; Gordon C. Barr

Book ID
109311739
Publisher
John Wiley and Sons
Year
1981
Tongue
English
Weight
167 KB
Volume
12
Category
Article
ISSN
0378-1097

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## Abstract Nitrate is an undesirable component of several foods. A typical case of contamination with high nitrate contents is whey concentrate, containing nitrate in concentrations up to 25 l. The microbiological removal of nitrate by __Paracoccus denitrificans__ under formation of harmless nitro