✦ LIBER ✦

Genetic modification of cassava for enhanced starch production

✍ Scribed by Uzoma Ihemere; Diana Arias-Garzon; Susan Lawrence; Richard Sayre

No coin nor oath required. For personal study only.

📜 SIMILAR VOLUMES

Micronization and Hydrophobic Modificati

✍ Che, Li-Ming; Li, Dong; Wang, Li-Jun; Dong Chen, Xiao; Mao, Zhi-Huai 📂 Article 📅 2007 🏛 Taylor and Francis Group 🌐 English ⚖ 265 KB

Enzymatic modification of cassava starch

✍ Akhila Rajan; J.D. Sudha; T. Emilia Abraham 📂 Article 📅 2008 🏛 Elsevier Science 🌐 English ⚖ 631 KB

Enzymatic modification of cassava starch

✍ Akhila Rajan; T. Emilia Abraham 📂 Article 📅 2006 🏛 Springer 🌐 English ⚖ 373 KB

SOUR CASSAVA STARCH PRODUCTION: A PRELIM

✍ O. S. CÁRDENAS; T. S. de BUCKLE 📂 Article 📅 1980 🏛 Institute of Food Technologists 🌐 English ⚖ 940 KB

Efficiency of genetically engineered yea

✍ I. Russell; C. M. Crumplen; R. M. Jones; G. G. Stewart 📂 Article 📅 1986 🏛 Springer Netherlands 🌐 English ⚖ 280 KB

Dynamic models for the production of glu

✍ S. Morales; H. Álvarez; C. Sánchez 📂 Article 📅 2008 🏛 Institution of Chemical Engineers 🌐 English ⚖ 369 KB