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Efficiency of genetically engineered yeast in the production of ethanol from dextrinized cassava starch

โœ Scribed by I. Russell; C. M. Crumplen; R. M. Jones; G. G. Stewart


Publisher
Springer Netherlands
Year
1986
Tongue
English
Weight
280 KB
Volume
8
Category
Article
ISSN
0141-5492

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