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Genetic interactions between wheat and rye genomes in triticale

✍ Scribed by C. Jung; T. Lelley; G. Röbbelen


Book ID
104697189
Publisher
Springer
Year
1985
Tongue
English
Weight
432 KB
Volume
70
Category
Article
ISSN
0040-5752

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Alkyl-and alkenylresorcinols were extracted with acetone @om whole kernels of wheat, rye and various triticales. The resorcinols were ethyfated, analysed by GC on a capillary column and further identified by GC-MS.