## Abstract An economically‐feasible technique for the substantial reduction of the total mercury content of slices of tuna fish is described. Extraction at room temperature of the fish slices with 0.5 % cysteine hydrochloride solution is followed by rinsing and washing with sodium bicarbonate solu
✦ LIBER ✦
Genetic improvement of marine fish – which method for industry?
✍ Scribed by W. Knibb
- Publisher
- John Wiley and Sons
- Year
- 2000
- Tongue
- English
- Weight
- 237 KB
- Volume
- 31
- Category
- Article
- ISSN
- 1355-557X
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