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Genetic control of isozymes in Carica papaya L.

✍ Scribed by Maimunah Morshidi


Book ID
110369542
Publisher
Springer
Year
1998
Tongue
English
Weight
92 KB
Volume
103
Category
Article
ISSN
0014-2336

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Volatile components of papaya (Carica pa
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## Abstract Volatile compounds were isolated from fresh papaya fruit by simultaneous steam distillation‐solvent extraction according to Likens–Nickerson. Compounds were identified by capillary GC–MS and sensorially characterized by sniffing GC. One hundred and sixty‐six compounds were identified in th