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Genetic component of identification, intensity and pleasantness of odours: a Finnish family study

✍ Scribed by Knaapila, Antti; Keskitalo, Kaisu; Kallela, Mikko; Wessman, Maija; Sammalisto, Sampo; Hiekkalinna, Tero; Palotie, Aarno; Peltonen, Leena; Tuorila, Hely; Perola, Markus

Book ID
110026905
Publisher
Nature Publishing Group
Year
2007
Tongue
English
Weight
193 KB
Volume
15
Category
Article
ISSN
1018-4813

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